top of page

3 Simple Cleanse Recipes: Nourishing, Grounding + Real Life Ready

One of the biggest questions I get when someone starts a cleanse is:

“What do I actually eat?”


Not in theory… in real life.


Because this isn’t about restriction.

It’s about supporting your body in a way that feels doable, nourishing, and sustainable.


These are the three cleanse recipes I’ve been leaning on this week:

  • A simple, deeply cleansing kitchari

  • A bright, satisfying green goddess bowl

  • A grounding, nourishing beet soup


Each one supports your body in a slightly different way—and you can mix, match, or keep it simple depending on what you need.


Simple Cleansing Kitchari

(No Oil, Deeply Nourishing)

Simple kitchari recipe with rice lentils and spices for cleansing diet

This is the foundation of my Week 2 mono diet.


Simple. Grounding. Resetting.


Ingredients (1–2 servings)

  • ½ cup split yellow mung beans (or red lentils)

  • ½ cup basmati rice

  • 4–5 cups water


🌱 Spices

  • 1–2 tbsp fresh grated ginger

  • 1–2 tsp fresh turmeric (or ½–1 tsp ground)

  • 1 tsp cumin

  • 1 tsp coriander

  • ½ tsp fennel

  • ¼–½ tsp black pepper

  • ½–1 tsp mineral salt


🌿 Optional

  • Fresh chopped Cilantro

  • Lime


Instructions

  1. Rinse rice and lentils well

  2. Add everything to a pot and bring to a boil

  3. Reduce heat, cover, and simmer

    • Lentils: 20–25 min

    • Mung beans: 30–40 min

  4. Stir occasionally, adding water as needed

  5. Finish with cilantro + lime


👉 Aim for a soft, porridge-like consistency


Why It Works

  • Easy to digest

  • Warming + grounding

  • Supports detox without depletion


Real Life Tip

It may taste simple at first.

Give it a day or two—your body and palate adjust.


Options

  • Mono → kitchari only

  • Duo → add simple veggies

  • Trio → add fruit separately


🌿 Why a Kitchari Mono Diet?

This week, I’m leaning into a simple kitchari mono diet—eating the same nourishing meal for a few days to give my body a reset.


And while it might sound restrictive at first, it’s actually incredibly supportive.


When we simplify what we eat, we give our digestive system a break. Instead of constantly processing different foods, the body can shift into:

  • Rest + repair

  • Gentle detoxification

  • Resetting digestion and energy


Kitchari is the perfect food for this because it’s:

  • Easy to digest

  • Warming and grounding

  • Deeply nourishing without being heavy

  • The rice and beans make a complete protein that keeps you fueled throughout the cleanse


It also removes decision fatigue—which is surprisingly freeing.


There’s something powerful about not having to think about what to eat… and simply trusting the process.


🤍 And If Mono Diet Isn’t for You…

You don’t have to eat the same meal all week to receive the benefits of a cleanse.


The Green Goddess Bowl and Beet Soup shared below are:

  • Clean

  • Nourishing

  • Easy to digest

  • Full of flavor


They’re beautiful options if you want more variety while still supporting your body in a gentle reset.


This isn’t about doing it “right.”


It’s about choosing what feels supportive for you—and letting that be enough.


Zesty Green Goddess Bowl

Green goddess bowl with quinoa lentils vegetables and creamy herb sauce

(Bright, Fresh + Deeply Satisfying)


This is the meal that makes people say:

“Wait… this is cleanse food?”


Why This Bowl Works for a Cleanse

If the kitchari is grounding and simplifying…


This bowl is brightening and energizing.


It gives your body a different kind of support—especially if you’re not doing a mono diet.


This combination works so well because it includes:

  • Protein + fiber from lentils → supports digestion and keeps you satisfied

  • Mineral-rich greens and herbs → help gently cleanse and alkalize the body

  • Fresh, hydrating vegetables → bring lightness and movement

  • Healthy fats from the dressing → support absorption and keep the meal feeling nourishing (not depriving)


And maybe most importantly…


👉 It tastes really good.


That matters.


Because when food feels vibrant, satisfying, and alive, you’re much more likely to stay consistent.


BTW, this was my go-to meal while traveling this past weekend. It's easy to prepare ahead of time and eat on the go.


Base — Upgraded Quinoa (4 servings)

  • 1 cup quinoa

  • 2 cups veggie broth

  • 1 tsp cumin

  • ½ tsp coriander

  • pinch turmeric

  • slices of ginger


Boil. Cover, simmer 20 minutes. Rest 5 minutes.


Lentils

  • 1 cup green or brown lentils

  • 2 cups veggie broth

  • pinch coriander + paprika


Simmer ~30 minutes (keep slightly firm)


Veggies

Lightly sautéed:

  • Zucchini

  • Asparagus

  • Snap peas

Fresh:

  • Arugula

  • Cucumber

  • Mint

  • Radishes


Add-ons

  • Avocado

  • Sprouts or microgreens

  • Toasted pumpkin seeds

Green goddess dressing for the spring cleanse bowl

✨ Green Goddess Sauce (the magic)

  • 4–6 tbsp olive oil

  • Parsley + cilantro + mint (3:3:1 ratio)

  • Juice of 1 lemon

  • 1 tbsp tahini

  • ¼–½ avocado

  • 1 small garlic clove

  • Splash apple cider vinegar

  • Salt

  • Water to blend


Blend until creamy.


👉 This is what brings it all together.


Coriander Beet Soup

(Grounding, Cleansing + Beautiful)

This one is earthy, supportive, and deeply nourishing.


Why Beets?

  • Support the liver

  • Cleanse the blood

  • Ground the body


Cooked beets are especially balancing and easier to digest.


Soup Ingredients

Coriander beet soup blended smooth for cleansing and liver support
  • 5 medium beets (peeled + cubed)

  • 5–6 cups water

  • 2 tsp coriander

  • 1” ginger root sliced

  • 1 tsp salt

  • Black pepper

  • Splash apple cider vinegar

  • Juice of ½ lemon


Instructions

  1. In a large pot, heat the oil on medium heat

  2. Add beets + spices to a pot. Stir occasionally to prevent burning

  3. Cover and cook 5 minutes. Let them steam in their own moisture

  4. Add water + salt, bring to boil

  5. Simmer ~45 minutes until soft

  6. Blend until creamy

  7. Finish with lemon + vinegar


Optional Coconut-Dill Cream

  • Coconut cream

  • Fresh dill

  • Lemon + salt

Adds a cooling, creamy contrast.


  1. Place the can of coconut milk in the refrigerator for 30 minutes to chill

  2. Scoop the cream off the top of the can

  3. Combine in a bowl with 2 tablespoons coconut milk

  4. Stir in the dill, salt, and lemon juice.

  5. Taste and adjust the seasoning as desired. 


Cleanse Doesn’t Mean Deprivation

These recipes are a great reminder that cleansing doesn’t have to be restrictive or bland.


It can look like:

  • Color

  • Flavor

  • Freshness

  • Enjoyment


You can support your body and enjoy what you’re eating.


🌿 Keep Your Cleanse Recipes Simple

You don’t need to make all of this.


You don’t need to do it perfectly.


Choose what feels supportive:

  • One meal

  • One recipe

  • One shift


That’s how this becomes sustainable.



I’d Love to Hear From You

Which one are you most excited to try?


Are you leaning toward:

  • simple + grounding

  • fresh + vibrant

  • or something in between?


Drop a comment and let me know—your body often already knows what it needs.

Comments


bottom of page